Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, salt, spices, coriander. PRESERVATIVES: sodium nitrite. NUTRITIONAL VALUES. Energy1036kj/246 kcal, fat 11.77g, of which saturated fatty acids 4.29g, carbohydrates 0.4 g, of which sugars 0.3 g, protein 34.95 g, salt 4.34 g
Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard
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Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard
Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.