The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality. Maturation time: approx. 7 months Weight: approx. 1,2 kg Shelf life: min 120 days Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite Nutritional values: Calories: 1254 kJ / 300 kcal Fat content: 19,1g Of which saturated fatty acids: 6.6g Carbohydrates: 1,2g Of which sugar: 0.8g Protein: 30,7g Salt: 3,5g
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
