Producer: Fattoria Buca Nuova, Pienza, Tuscany
Region: Tuscany
Cheese type: Cut cheese ewe's milk
Appearance: rind treated with tomatoes
Aroma: neutral
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 4 weeks in the refining cell
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.