Producer: Arrigoni
Region: Lombardy
Cheese type: Soft cheese bovine milk
Appearance: square-shapes - washed rind
Aroma: mushrooms - sweaty odour
Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation
Consistency: very soft
Maturation: 10 weeks in the natural cellar in wooden crates
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
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The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
