Grapes: Corvina, Morellino e Rondinella.
Characterisation: The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
Allergic-Info: This wine can contain sulfites
yr. 2013 Doctorwine:
87 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2013 on 24.12.2014 with 87 of 100 points.
yr. 2012 Doctorwine:
83 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2012 on 30.08.2013 with 83 of 100 points.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
>> dettaglio
The salami Bengalino is made of very thin meat, coarse-grained
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.