Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.