The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own. Puff pastry with bacon flavour Ingredients: Wheat flour Wheat flour, butter 23%, natural bacon flavour 5.6% (contains lactose), yeast, salt, skimmed milk powder, barley malt flour. Allergens: May contain traces of sesame seeds.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
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Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Gilli vegetable chips are baked in 100% sunflower oil in a vacuum oven. This special baking method up to a maximum of 130°C results in a delicious taste.
Tender, sweet and incredibly delicious. Our crispy, fine puff pastry with a delicate sugar crust and its distinctive shape is a noble companion for every tea and coffee time. With only natural ingredients, free hydrogenated fats, colourings or preservatives. Without palm oil.
Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.c
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.