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HOME »   Specialities »   Specialities of Tyrol »   Bread, Schüttelbrot »   Bakery Kerschbaumer
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Bakery Kerschbaumer


Pazzerelli with Salt 100 gr. - Bakery Kerschbaumer

The Pazzerelli are crispy pastry sticks made with high quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and the addition of exquisite sea salt gives them an unmistakable aroma and makes them a unique treat.


Pazzerelli with Rosemary 100 gr. - Bakery Kerschbaumer

The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat.


Pazzerelli with Chili 100 gr. - Bakery Kerschbaumer

The Pazzerelli, a speciality of the Kerschbaumer bakery, are small crispy pastries refined with a pinch of spicy chilli flakes. The combination of the finest craftsmanship and selected ingredients results in a unique treat that sends your taste buds on an exciting journey.


Schüttelbrot Grissini 150 gr. - Bakery Kerschbaumer

Discover the unique taste of Schüttelbrot Grissini the renowned Kerschbaumer bakery in picturesque Vintl in the Puster Valley. These crispy and aromatic grissini are a real treat for the palate, interpreting traditional South Tyrolean cuisine in a whole new way.

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Roe Deer salami air-dried appr. 250 gr. - Kofler Delikatessen
Das Produkt ist rechtzeitig angekommen und schmeckte sehr gu ..
5 of 5 stars!

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