South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Ham bacon Nocker sliced vac. appr. 120 gr.

Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.

Cattle ham Nocker appr. 1,5 kg.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.

Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.

Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.

Bacon Pancetta Nocker pieces vac. appr. 250 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.

Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.

Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.

Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

Smoked Sausages "LandjÀger" 4 pieces Nocker app. 200 gr.

"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.

South Tyrolean garlic sausage Nocker approx. 350 gr.

Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.

Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.

Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.

Smoked Pork Loin 1/2 Nocker approx. 2 kg.

Smoked pork loin - cooked. vacuum-packed, weight approx. 2 kg.

Smoked Knuckle of Pork Nocker approx. 1,2 kg.

Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.

WÃŒrstel Frankfurter 2 pairs vac. Nocker app. 240 gr.

"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.

WÃŒrstel House Sausage 2 pieces vac. Nocker app. 290 gr.

House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.

WÃŒrstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

WÃŒrstel Krainer 2 pieces vac. Nocker approx. 230 gr.

"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.

WÃŒrstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.

"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.

WÃŒrstel Meraner 3 pieces vac. Nocker approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.

WÃŒrstel Servelade 2 pieces vac. Nocker approx. 250 gr.

Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.

WÃŒrstel Servelade long 2 pieces vac. Nocker approx. 300 gr.

Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.

Veal Sausage Weisswurst 2 pieces vac. Nocker approx. 220 gr.

Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.

Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.

Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.

Small sausages without skin 3 pieces vac. Nocker app. 250 gr.

Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.

Sausage Innsbrucker vac. Nocker approx. 600 gr.

"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.