Producer: Cheese Dairy Zani, Cigole - BS
Region: Lombardy
Cheese type: Soft cheese bovine milk
Appearance: rind has prominent white mould
Aroma: white mushrooms
Flavour: good balance between cheese and mould
Consistency: creamy
Maturation: 2 weeks in the refining cell
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.