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Chestnut Honey the Alps 500 gr. - Apiary Taschler Edi
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
Acacia Honey the Alps 500 gr. - Apiary Taschler Edi
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
Alpine rose honey creamy 500 gr. - Apiary Taschler Edi
Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
Alpine Blossom honey creamy 500 gr. - Apiary Taschler Edi
Blossom honey is a mixture of the nectar of different blossoms. This honey can vary every year strongly. Because this honey crystallises relatively fast, he is stirred well creamy. This honey has a striking fresh aroma, and an aftertaste after mint. It is suited very well to sweet tea.
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