South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol. Maturation time: approx. 8 months Weight: approx. 1,2 kg Shelf life: min 120 days Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite Nutritional values: Calories: 1254 kJ / 300 kcal Fat content: 19,1g Of which saturated fatty acids: 6.6g Carbohydrates: 1,2g Of which sugar: 0.8g Protein: 30,7g Salt: 3,5g
Pork, matured in fresh mountain air, gluten- and lactose-free.
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
