Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.
The unique and compact spiral carve of this shape enhances the rural, honest taste of Il Cappelli wheat, and will tenaciously cling to any sauce or condiment.
A bigger size for a bigger taste: for the festive occasions, joyful moments of conviviality, these spaghetti will not hold back. They are always forgiving to any cooking technique, even the most daring ones.
The sturdy, generous size of these spaghetti make them the ideal match for richer flavors, whether they are the robust tones of autumnal sauces, or the alluring nuances of vegetable and seafood recipes.
The thin diameter plots with the texture of Il Cappelli semolina to obtain an uncustomary combination: a pasta that is fast cooking, sports a firm consistency, and is proudly exuberant even with the lighter sauces.
The intense ridges, the gentle and soft curves, the small size, the density: all the characteristics of this tubular shape contribute to its ability to embrace and enhance every type of sauce.
An intriguing blend of the most classic shape and the unique texture of Kamut-Khorasan wheat: these spaghetti are truly versatile and comfortable with all cooking techniques and recipes.
The unusual diameter of these spaghetti is truly out of scale. The large size and the compactness of Il Cappelli semolina are synonyms for a firm texture and a powerful concentration of flavor.
