This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its fi rm, tannic structure, characteristics which will enable this wine to mature magnifi cently in bottle for at least a year or two, evolving, mellowing and developing complexity.
Characteristics: The wine has significant organoleptic characteristics: a good ruby red colour with garnet reflections; an enveloping bouquet with notes of liquorice, red brushwood fruits, hints of violet and spices; the taste has a characteristic fine, persistent sapidity and an elegant sensation of fullness enriched by rounded tannins which merge with its vibrant structure. Excellent with meat and game dishes as well as strong flavoured cheeses. A wine aged for long periods, with a longevity of over 15 years.
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
A red wine with a great structure but elegant at the same time. Burgundy red colour, typical of the vine grape varietals of origin. Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape. Warm, vigorous, with a full, austere, rounded and balanced flavour.
Red wine with a strong personality obtained only by the vinification of selected grapes the smallest, most rocky areas of the Valtellina Superiore territories. It is produced only in the best vintage years.
Structured red wine obtained the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Superior quality red wine suitable for roasts, it achieves balanced characteristics after just two or three years. Robust and austere, it is obtained only the best vintages after a scrupulous selection of Nebbiolo grapes the best vineyards.
Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels.