Mariano Gomez 'Mature' (Añejo) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.
Each ham is given enough time to cure properly, with patience, and always placed strategically in their natural drying houses. This is the only way to fully guarantee the quality of Mariano Gomez Serrano Hams. This careful and slow production process, where each ham is given the exact time it needs to mature, means that each ham reaches its optimum point of curing, aroma and flavour. Quality Guarantee: the moment the hams enter Mariano Gomez's facilities to when they leave, ready to eat, they are monitored by a traceability system, thereby guaranteeing food safety for the products start to finish.
Presentation: Boned ham, cut into 3 individually vacuum-packed parts.
Curing: 18 - 20 Months
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
>> dettaglio
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s).
