Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.
Presentation: Vacuum-packed boned ham.
Curing: + 15 months
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.