Producer: Dairy Alta Langa - Cuneo, Piedmont
Region: Piedmont
Appearance: outside milk mould - creamy white dough
Smell: Yeast nuances - creamy
Taste and aroma: slightly salty - harmoniously
Consistency and structure: smooth dough - softly
Maturation: approx. 15 days in the maturation cell
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.