Refosco DOC - 1999 - Ca Bolani
yr. 2011 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Tenuta Ca' Bolani Refosco dal Peduncolo Rosso Superiore Friuli Aquileia, Friuli-Venezia Giulia, Italy" from the vintage 2011 on 15.10.2013 with 88 of 100 points.
yr. 2005 Wine & Spirits Magazine:
84 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Tenuta Ca' Bolani Refosco dal Peduncolo Rosso Superiore Friuli Aquileia, Friuli-Venezia Giulia, Italy" from the vintage 2005 on 01.06.2008 with 84 of 100 points.
yr. 2002 Wine Spectator:
82 of 100 Points.
"Wine Spectator" has rated the wine "Tenuta Ca' Bolani Refosco dal Peduncolo Rosso Superiore Friuli Aquileia, Friuli-Venezia Giulia, Italy" from the vintage 2002 on 28.02.2005 with 82 of 100 points.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
>> dettaglio
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
