Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
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Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard