Crispy, light pastry sticks made puff pastry with olives. A Mediterranean delight. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice. Puff pastry pastry with black olives Ingredients: Wheat flour, butter 24%, black olives 6.8%, salt, yeast, skimmed milk powder, barley malt flour. Allergens: May contain traces of sesame seeds.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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