Producer: Apulia
Region: Apulia
Cheese type: Hard cheese ewe's milk
Appearance: grooved brown rind
Aroma: mediterranean pasture
Flavour: intensive - easily salty
Consistency: hard and compact
Maturation: 6 months
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.