Deion: The all-rounder for every occasion. For dinner as well as for long conversations. Harmonious, stimulating and tasty. Grape varierty:
Riesling. Residual sugar: approx. 20 g / lt. Production area: Reil / Moselle. Serving temperature: 10 - 12°C. Ageing potential: 5 - 8 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Producer: Julius Treis Winery The Julius Treis winery is located in Reil on the Middle Moselle and looks back on a long winemaking tradition. The family has been involved in viticulture since 2021. Every generation loved and lived viticulture. Today Tobias Treis continues the tradition. The 5 hectare winery is mainly dedicated to Riesling. This is grown in the steep and steep slopes. The management here takes place exclusively by hand. A small part of the vineyard area on the hillside is also grown with Pinot Blanc, Müller-Thurgau, Dornfelder and Pinot Noir.
yr. 2018 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Weingut Julius Treis Riesling Feinherb" from the vintage 2018 on 01.11.2019 with 88 of 100 points.
yr. 2017 Falstaff:
"Falstaff" has rated the wine "Weingut Julius Treis Riesling Feinherb" from the vintage 2017 on 01.11.2018 with 88 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Weingut Julius Treis Riesling Feinherb" from the vintage 2016 on 01.11.2017 with 88 of 100 points.