Gorgonzola dolce D.o.p. Extra - 1/8 approx. 1,5 kg - Latteria Cameri
This article will be sent refrigerated.
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Passed tomatoes 500 ml. - Pera d'Abruzzo
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.