grape: Lambrusco a foglia frastagliata
The grapes for this special wine are harvested in the second half of October by hand. After a short maceration on the mash and the fermentation in steel tanks, the wine carries out his further maturation for 15 months in barriques made of french wood. This process is followed by a storage in bottles for approx. 5 months. Its ruby-red color fits the complex fruit aromas, particularly reminding about small forest fruits.
Allergic-Info: This wine can contain sulfites Gilbert & Gaillard: 89 of 100 Points. "Gilbert & Gaillard" has rated the wine "Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy" the vintage 2009 on 25.07.2013 with 89 of 100 points. "Dark ruby. Open nose with floral aromas, fresh red fruits, graphite and a touch of spice. Fresh, clearly-defined palate with an elegant tannin structure. Clean, slightly short finish. Drink with food." Alcoholic content: 10.00 % yr. 2009 Gilbert & Gaillard: 89 of 100 Points. "Gilbert & Gaillard" has rated the wine "Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy" the vintage 2009 on 25.07.2013 with 89 of 100 points. "Dark ruby. Open nose with floral aromas, fresh red fruits, graphite and a touch of spice. Fresh, clearly-defined palate with an elegant tannin structure. Clean, slightly short finish. Drink with food."
Gilbert & Gaillard:
89 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Roeno Enantio Valdadige Terradeiforti, Trentino-Alto Adige, Italy" the vintage 2009 on 25.07.2013 with 89 of 100 points.
yr. 2009 Gilbert & Gaillard:
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
