Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine, goat and sheep milk
Appearance: round-shaped - wrinkly rind with signs of hay
Aroma: ripe fruits (bananas) - hay
Flavour: harmonic - well-balanced - creamy - complex
Consistency: very soft - creamy
Maturation: 3 weeks on dried wheat
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.