"The artisanal produced bonbons with organic mountain pine oil are aromatic in taste and remind of a walk in the South Tyrolean mountain landscape.
Not suited for children under age 3.
Ingredients:
sugar*, powdered sugar*, spinach powder*, essential oil of mountain pine* 0,14 %, essential oil of lemon* *organic cultivation nutrition information average nutritional values per 100 g calorific value 1683 kj / 396 kcal fat < 0,5 g hereof saturated fat / < 0,1 g carbohydrate 99 g hereof sugar 99 g protein < 0,5 g salt < 0,01 g"
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
