"Premium ointment after a traditional recipe with pure essential alpine juniper oil. The intense aromatic scent makes this ointment unique. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages.
Application:
put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage. Keep away children.
Ingredients:
helianthus annuus seed oil*, sesamum indicum oil*, cera alba*, cocos nucifera oil *, simmondsia chinensis seed oil*, butyrospermum parkii butter, juniperus communis fruit oil*, olea europaea fruit oil*, glyceryl rosinate, olea europaea oil unsaponifiables, rosmarinus officinalis leaf oil*, rosa canina fruit oil*, lavandula hybrida oil*, persea gratissima oil*, limonene**, linalool** * organic cultivation; ** natural components of essential oils"
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.