"The herbal pillow contains hay flowers 2.500 meters above sea level an untouched and natural Apline meadow. Therefore, the hay flowers contain all the valuable strengths of the herbs and plants growing there. All the pillows are filled per hand by us.
Application 1: the pillow can be put next to your normal pillow or on your nightstand as a good smelling companion.
Application 2: the pillow can be heated for about 10-15 minutes in the oven at 40°C. Also put a bowl with enough water in the oven to ensure enough moisture penetration.
DO NOT PUT IT INTO THE MICROWAVE (self-inflammation)
Not suitable for: Allergies against grass pollen
Ingredients:
hayflowers*, lemon balm*, lavender*, hyssop*, chamomile*, thyme*, hops*, peppermint*, St. John's wort*, essential oils* * organic cultivation"
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 8 persons contains at least 7 different cheese types with a total weight of approx. 2 kg. and the fitting chutney(s).
Jack Bean Salad 720 ml. - Gurkenprinz
The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat.
