floral sensual pleasure
The journey begins in the south-Mediterranean climate with coaxingly sweet harmonious scents. Apple blossoms and rose petals, fresh grass and meadows filled with wildflowers, reminiscent of warm summer nights.
A delicate accord of jasmine and geranium and the sweet-smelling fig lend feminine elegance, the lemon a cooling freshness. Herbs and spices local and foreign gardens make Südtirol fragrance 212 an irresistible bouquet with an Italian flair and an alpine soul.
>> dettaglio
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
