Producer: Arrigoni
Region: Lombardy
Cheese type: Soft cheese bovine milk
Appearance: square-shapes - washed rind
Aroma: mushrooms - sweaty odour
Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation
Consistency: very soft
Maturation: 10 weeks in the natural cellar in wooden crates
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Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.