Producer: Bagolino, Lombardy
Region: Lombardy
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form
Aroma: citrus fruit - hints of animal aromas
Flavour: strong flavour - intense - animals - flowers
Consistency: compact - crunchy
Maturation: 18 months in the natural cellar
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
>> dettaglio
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.