Fragolino Rosso 6 x 0,75 lt. - Caldirola
Allergic-Info: This wine can contain sulfites
Alcoholic content: 7.00 %
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard