"This sirup made of plant-based extracts like wild rosella, buckhorn and Iceland moss convices with the contained honey with a very enjoyable taste. Also children like it a lot (suitable for children 3 years).
Application:
ingest 1-4 teaspoons as require. Keep in the fridge after opening. Not suitable for children under 3. Food supplements are not a replacement for a healthy balanced and varied diet.
Ingredients:
sugar*, water, honey*, english plantain* , lady's finger* , iceland moss*, essential oil of mountain pine*, essential oil of lemon*, citric acid * organic cultivation"
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
