"The essential lavender oil is an organic controlled and certified product, which is artisanal produced with love and consideration. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
The word lavender originates the latin word “lavare” which means “wash”, therefore lavender was used to wash out wounds, for the personal hygiene and also for the laundry. Lavender is used because of its therapeutical properties for thousands of years. Usage to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil.
Usage:
essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
Discover the unique taste of Schüttelbrot Grissini the renowned Kerschbaumer bakery in picturesque Vintl in the Puster Valley. These crispy and aromatic grissini are a real treat for the palate, interpreting traditional South Tyrolean cuisine in a whole new way.
