"The massage oil with high-quality plant oil like almond and jojoba is mostly suited for a massage for body and soul. The essential oils like lavender and ylang-ylang bring balance for body and soul.
Tip: the oils care the skin when used as body oil for a silky-soft skin.
Application:
Body oil: massaged in on the moist skin it is easy to spread the oil and it soaks in well. Massage oil: Massage in the oil with gently, circular movements.
Ingredients:
prunus amygdalus dulcis oil*, simmondsia chinensis oil*, cananga odorata oil*, lavandula hybrida oil*, citrus nobilis oil*, tocopherol (vitamin E), linalool**, limonene**, benzyl benzoate**, benzyl salicylate**, farnesol**, eugenol**, isoeugenol**, geraniol** * organic cultivation; ** natural components of essential oils"
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.