"The Edeweiss is one of the most valuable and precious plant in the alps. In its natural environment the Edelweiss is exposed to high temperature variations and extreme UV radiation. To be able to grow in such a rough environment the plant has developed effective protection factors, which are transferred through the skin care to your skin.
This nursing face moisturizer with valuable almond oil and organic Edeweiss extract gives your skin an incomparable soft feeling and long-lasting moisture. The skin is glowing, elastic and gently fragrant. Ideal as day and night cream.
Put a small amount on the cleaned skin in the morning and evening (face, neck, cleavage) and massage in. In a practicable dispenser to protect the product external exposures and allow the right dosage.
Ingredients:
aqua, caprylic/ capric triglyceride, cetearyl alcohol, glyceryl stearate, glycerin, potassium palmitoyl hydrolyzed rice protein, leontopodium alpinum extract*, prunus amygdalus dulcis oil, olea europaea oil unsaponifiables, daucus carota sativa root extract*, helianthus annuus seed oil, phenoxyethanol, coco-caprylate, sodium lauroyl oat amino acids, potassium olivoyl hydrolyzed oat protein, panthenol, coco-glucoside, tocopherol, xanthan gum, p-anisic acid, tocopheryl acetate, alcohol, sodium benzoate, ethylhexylglycerin, lecithin, pelargonium graveolens flower oil*, limonene**, lavandula hybrida oil*, potassium sorbate, citronellol**, sodium phytate, linalool**, geraniol**, citrus limon peel oil*, ascorbyl palmitate, citral**, citric acid. * organic cultivation; ** natural components of essential oils"
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
