Sardinian sheep's milk cheese - Pecorino sardo "Brigante"
We offer to you here approx. 750 gr. (mostly a little bit more, we cut generously) of a real sardinian Pecorino. This Pecorino has a short ripening period of 20 - to 60 days, is white compact consistency, with little punching, is soft, the taste slightly mawkishly and fragrantly.
It is produced exclusively of full-cream milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
>> dettaglio
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell from 78,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks from 59,70 EUR ( 27,14 EUR/kg.) incl. 4 % Tax excl. shipping costs
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann from 36,00 EUR excl. shipping costs
Voucher H&H Shop - quality of South Tyrol from 50,00 EUR incl. 22 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann from 39,90 EUR excl. shipping costs
