Arrocco Passito - 2019 - La Zerbina Fattoria
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2012 Luca Gardini:
97 of 100 Points.
"Luca Gardini" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2012 on 01.07.2015 with 97 of 100 points.
yr. 2010 Luca Gardini:
94 of 100 Points.
"Luca Gardini" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2010 on 01.07.2014 with 94 of 100 points.
yr. 2009 Luca Gardini:
93 of 100 Points.
"Luca Gardini" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2009 on 01.07.2013 with 93 of 100 points.
yr. 2004 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2004 on 05.01.2008 with 90 of 100 points.
yr. 2003 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2003 on 10.03.2006 with 88 of 100 points.
yr. 2006 Stephen Tanzer:
91 of 100 Points.
"Stephen Tanzer" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2006 with 91 of 100 points.
yr. 2007 Stephen Tanzer:
90 of 100 Points.
"Stephen Tanzer" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2007 with 90 of 100 points.
yr. 2006 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Fattoria Zerbina Arrocco, Albana di Romagna Passito DOCG, Italy" from the vintage 2006 with 90 of 100 points.
yr. 2003 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Fattoria Zerbina Arrocco" from the vintage 2003 on 01.03.2006 with 88 of 100 points.
"Funkelndes Goldgelb; betont klare Noten in der Nase, nach Bratapfel, etwas Holunderblüten, kandierte Zitronenschalen; klar und präzise in Ansatz und Verlauf, wirkt sehr frisch, ausgewogen zwischen Süße und Frische, im Finale puffert eine dezente Bitternote die Süße ab."
