TEXT_TAG_TREFFER
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Traditional Selection Steiner's Speck/Gin - Titbit package
Cutting bacon in the traditional sense, with a thin slice of South Tyrolean bacon cut lengthwise. South Tyrolean farmers have always started by cutting a thin slice the hamme of bacon. The rind is then removed and cut crosswise.
Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
