SÃŒdtiroler Schinken

South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1,5 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.

South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Speck Bacon South Tyrol IGP 1/2 approx. 2,2 kg. - Senfter

Speck Bacon Villgrater 1/4 approx. 1 kg.

Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Venison raw ham Steiner approx. 225 gr.

Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.