Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavors. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape?s endless spiral.
The small size and the delicacy of the nuances of the Matt wheat create in the spirals of the Eliche the environment suitable for the most inviting sauces, persuasive creams, invigorating sauces gathered in their graceful scrolls.
The distinctive shape of this pasta, enhanced by the crystalline purity of Matt semolina, is the perfect counterpart for substantial condiments: mousses and thick sauces are welcomed and pampered in a seductive embrace.
A cheeky shape that can embrace even the most voluptuous sauces. Its soft and sensual curves blend well with the ancient truth, austere taste and convincing texture of this wheat.
Felicetti Biologica Alfabeto 401 A line that brings with it all the genuineness of the earth, the purity of our water and mountain air. the best organic grains, comes a product with a full flavour that conquers every palate.
This Organic Extra Virgin Olive Oil ('Ecologico') by La Chinata is certified by the Organic Farming Organizations of both Extremadura (Spain) and the European Union. All bottles are numbered so as to guarantee that their origins can be traced at all times.
La Chinata Extra Virgin Olive Oil is pure olive juice olives harvested in the region of Sierra de Gata, in the north-east of the province of Caceres (Spain). Here, La Chinata selects only those olives that meet the standards they consider fundamental to obtain extra virgin olive oil of the highest quality. The olives must be healthy, clean, without any visible defects and in their optimal point of maturity.
A well-made, sturdy cardboard case, including 500 ml dark glass bottles of each of our ‘Early Harvest Collection’ extra virgin olive oils: ‘Selección’, fruity and aromatic, ‘En Rama’, unfiltered, and ‘Ecológico’, obtained certified organic agriculture.
