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Reviews to:
Occelli al Barolo Beppino Occelli approx. 1 kg.
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Date: Tuesday, 22. December 2009
Author: T. G.
Review:
Toller,einzigartiger Geschmack.
Kruste etwas überreif und bitter.
Evaluation:
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Date: Saturday, 07. January 2012
Author: W. O.
Review:
Ausgezeichnet. Ein sehr gutes Spezialprodukt, fein in Konsistenz und Geschmack.
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Date: Friday, 20. November 2015
Author: E. B.
Review:
Gut verpackt angekommen,der Käse war von sehr guter Qualität .
Werde wieder bestellen.
Evaluation:
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Date: Friday, 20. November 2015
Author: E. B.
Review:
Gut verpackt angekommen,der Käse war von sehr guter Qualität .
Werde wieder bestellen.
Evaluation:
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Date: Monday, 30. November 2015
Author: C. U.
Review:
our absolute favourite. lots of flavours. The King of cheese
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Date: Monday, 22. May 2017
Author: R. R.
Review:
Hervorragender Käse
Evaluation:
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Date: Friday, 29. December 2017
Author: A. M.
Review:
I finally found it on Ebay and ordered 5 x 1 Kg.
One was for me alone (I finished it today: 29.12.2017), while the others were meant as Christmas presents.
IMHO it is the best italian cheese. Everybody I donated this gift for Christmas was delighted just as me!
It costs more than the other kinds of cheese, but hey: it\'s the caviar of cheeses, so at least once a year you can indulge in luxury and the Christmas holidays are just the perfect time to do so. Highly recommended, of course.
P.S.: Occelli Testun al Barolo is called a \"formaggio ubriaco\" in italian, but beware of other, cheaper \"ubriacos\" you may occasionally find in local shops throughout Italy: they are no match for the original Occelli, so do not waste your money, because you would be disappointed later - buy this one only.
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Date: Wednesday, 20. July 2022
Author: D. W.
Review:
Ein ausgezeichneter Käse, sehr saftig und würzig
Evaluation:
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!
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