Caratteristiche: Un vino rosso della grande famiglia "Schiava" dalle caratteristiche peculiari dovute alla sua zona di produzione "Galea" a Magré. Grazie alla resa limitata, proveniente in parte da vitigni storici con un'età superiore ai 100 anni, nonché alle uve severamente selezionate questo vino è di elevatissima qualità e si presenta particolarmente piacevole per quanto riguarda colore, sapore e profumo. Ha una versatile predisposizione per i piatti più diversi e si abbina particolarmente bene ai piatti tipici della cucina altoatesina.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2015 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Nals Margreid 'Galea' Vernatsch Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2015 on 01.10.2016 with 88 of 100 points.
yr. 2014 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Nals Margreid 'Galea' Vernatsch Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 01.08.2015 with 87 of 100 points.
yr. 2013 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Nals Margreid 'Galea' Vernatsch Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 88 of 100 points.
yr. 2018 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Nals Margreid 'Galea' Schiava Sudtirol - Alto Adige" the vintage 2018 on 01.05.2020 with 16 of 20 points.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Nals Margreid 'Galea' Schiava Sudtirol - Alto Adige" the vintage 2016 on 01.05.2018 with 15 of 20 points.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
>> dettaglio
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
fresh and fruity white wine - colour: greenish up to light-yellow - scent: fruity with a fresh note of apple - taste: fresh, lively and full
A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
