Grape Variety: over 70 years old vine stocks Klein-, Mitter-, Edel-, Tschaggele and Grauvernatsch.
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: ruby red colour, pleasant and fruity on the palate.
Recommendations: 14-16°C (57-61°F) serving temperature, ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2011 Wine & Spirits Magazine:
85 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Larcherhof Sudtirol St. Magdalener Classico" the vintage 2011 on 01.08.2014 with 85 of 100 points.
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
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Medium-full straw yellow in colour, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.