Goes well with: classic St. Magdalener-style roast beef, speck dumplings as well as with pizza and pasta, inviting and stimulating, ideal for culinary voyages of discovery...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Wine:
Grape variety: Vernatsch (93%) and Lagrein (7%) Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Vineyards: Bozen, 260-300 m above sea level Sandy, well-aerated gravelly soils, facing south Vine training with pergel
Vinification: temperature-controlled fermentation in stainless steel at 26°C for 8 days, maturation in stainless steel barrels
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2014 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Sudtirol St. Magdalener" the vintage 2014 on 01.09.2015 with 90 of 100 points.
Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
>> dettaglio
The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
