Grape variety: Sauvignon Blanc.
Deion: brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Suggested food: as an aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.
Origin: Tannhammer estate vineyard near the village of Terlano at an altitude of 250 to 520 metres (820 - 1,710 feet). Volcanic soil (porphyr). Warm mesoclimate with big variations between day and night temperatures.
Age of the vines: 20 - 40 years.
Vinification: fermented in stainless steel tank. Matured on the fine lees for 4 months.
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.50 % yr. 2004 Tom Cannavan: 90 of 100 Points. "Tom Cannavan" has rated the wine "Alois Lageder Sauvignon Alto Adige" the vintage 2004 on 01.01.2005 with 90 of 100 points. "(2005) This is all about minerality on the nose, with sherbetty lime and lemon rather tan any green or tropical notes. The palate has more of the SB kick, with verve and a nice blast of lemony fruit that is quite fat, before a racy, pin-sharp acidity cuts through into a long, pure finish."
yr. 2004 Tom Cannavan:
90 of 100 Points.
"Tom Cannavan" has rated the wine "Alois Lageder Sauvignon Alto Adige" the vintage 2004 on 01.01.2005 with 90 of 100 points.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Pale yellow with green reflexes; Aroma fruity bouquet (apples and pears); Taste soft and full with a long finish, elegant body, balanced acidity.
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color: pale straw-yellow; aroma: fruity and intense bouquet with nuances of ripe bananas and tropical fruits; taste: dry, medium-bodied, harmonious and very persistent
