Sauvignon Riserva Renaissance 2018 - Winery Gumphof

Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.

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Its name comes the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.

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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

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Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol

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Color: brilliant straw yellow. Smell: This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. Taste: On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.

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