Deion: Light yellow colour. Scents of fresh elderflower, leaves of tomatoes and mild mint. Salty and juicy structure with a soft and long finish. Pleasant and fresh acidity with notes of gooseberry. Grape varierty: 100% Sauvignon Alto Adige DOC. Production area: Hausmannhof in Pochi-Salorno. Altitude 350 - 440m a.s.l. Calcareous, clayey soil. Vinification: Fermentation and aging in stainless steel barrels. Matching: Asparagus, grilled fish, seafood, white meat. Serving temperature: 10 - 12°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites. Producer: Haderburg organic winery The HADERBURG – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
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Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
