Grape variety: Lagrein
Region: Gries / Bolzano
Begin of harvest: october
Process: Selected, grapes, rosè - wine fermentation
Deion: fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste
Alcohol: 12.00 vol. %
Allergic-Info: This wine can contain sulfites
yr. 2015 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2015 on 01.05.2016 with 14 of 20 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2010 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 on 01.05.2011 with 14 of 20 points.
yr. 2005 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2005 on 01.06.2007 with 86 of 100 points.
yr. 2010 Stephen Tanzer:
88 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 with 88 of 100 points.
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This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
