Grape variety: Lagrein
Region: Gries / Bolzano
Begin of harvest: october
Process: Selected, grapes, rosè - wine fermentation
Deion: fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste
Alcohol: 12.00 vol. %
Allergic-Info: This wine can contain sulfites
yr. 2015 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2015 on 01.05.2016 with 14 of 20 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2010 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 on 01.05.2011 with 14 of 20 points.
yr. 2005 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2005 on 01.06.2007 with 86 of 100 points.
yr. 2010 Stephen Tanzer:
88 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 with 88 of 100 points.
Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
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You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
Pfefferer Pink - 2020 - Colterenzio Winery
