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HOME »   Specialities »   Wine South Tyrol »   Rosé IGT - 2023 - Winery Caldaro
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Rosé IGT - 2023 - Winery Caldaro

 
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1-2 pcs per 11,75 EUR
3-5 pcs per 11,40 EUR
6-11 pcs per 11,16 EUR
> 12 pcs per 10,57 EUR
from 11,75 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
15,67 EUR/lt.
Product No.: 7020
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3.8
 
83 ratings

Characteristic: Our Signé Rosé is a rose to light ruby colored wine. The nose displays delicate fruity hints of raspberries and wild cherries, and is juicy and fresh on the palate.

Recommendation: This wine pairs well with heavier appetizers, as well as fish and white meats. It is an ideal wine for summer.

Serving temperature: 10-12° C



Allergic-Info: This wine can contain sulfites



Alcoholic content: 13.50 %


Buy now this product together with Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
Rosé IGT - 2023 - Winery Caldaro Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
41,08 EUR
You save:
incl. 22 % Tax excl.

Rosé IGT - 2023 - Winery Caldaro
ready for shipment: in stock
  Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
 — ready for shipment: in stock

Buy now this product together with Grüner Veltliner Leichtigkeit - 2021 - Winery Garlider - Chris Kerschbaumer
Rosé IGT - 2023 - Winery Caldaro Grüner Veltliner Leichtigkeit - 2021 - Winery Garlider - Chris Kerschbaumer
29,80 EUR
You save:
incl. 22 % Tax excl.

Rosé IGT - 2023 - Winery Caldaro
ready for shipment: in stock
  Grüner Veltliner Leichtigkeit - 2021 - Winery Garlider - Chris Kerschbaumer
 — ready for shipment: in stock

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Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola

Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola

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Prezzofrom 25,00 EUR
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You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.

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Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.

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Prezzofrom 5,90 EUR
( 1,18 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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